Cooking Bluehouse Salmon and Farro
The Bluehouse Kitchen
Fresh From Florida: Bluehouse Salmon Arrives in 70 Fresh Thyme Stores Across the Midwest
Summary
Bluehouse Salmon expands into 70 Fresh Thyme stores across the Midwest, offering Florida-raised, sustainably produced salmon as a fresher alternative to imported fish.
The Bluehouse Salmon expansion marks a major retail milestone as the Florida-based seafood brand enters 70 Fresh Thyme Market stores across the Midwest, bringing fresher and more sustainable salmon to regional shoppers.
Most of the salmon in American grocery stores flew here. From Norway. From Chile. Logged thousands of air miles and arrived days (sometimes weeks) after harvest. Bluehouse Salmon takes a different route entirely: raised on land in Homestead, Florida, loaded onto a truck, and delivered fresh to your fish counter.
That journey just got a whole lot shorter for Midwest shoppers. Bluehouse Salmon is now available in 70 Fresh Thyme Market locations across the region, marking one of the brand’s most significant retail expansions to date.
Why This Expansion Matters
When 80% of seafood consumed in the U.S. is imported, and 96% of fresh Atlantic salmon arrives by plane, the carbon footprint of getting salmon to American dinner tables is considerable. Bluehouse was built to change that equation. Distributed by truck from Florida to retailers across the country, Bluehouse Salmon reaches consumers at a fraction of the environmental cost of imported alternatives and arrives meaningfully fresher for it.
Expanding into Fresh Thyme’s 70 Midwest stores places fresher, cleaner fish within reach of a customer base that already prioritizes knowing where their food comes from. Fresh Thyme has built its reputation on natural and organic products, transparent sourcing, and community-rooted retail. The partnership is a natural one.
What You’re Actually Buying
Bluehouse Salmon is verified free of antibiotics, hormones, and pesticides. It is non-GMO, raised in a saltwater source free from mercury or microplastics, and carries the highest sustainability rating in the industry:
- “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch program
- Heart Check Certified by the American Heart Association
- ASC Certified
- Packaged in compostable materials with no styrofoam and no single-use plastics
It is also, simply, very good salmon. Because it does not spend days in transit at altitude, it arrives at stores with a freshness that imported fish rarely achieves. Clean, delicate, and with a mild flavor that lets the quality speak for itself.
Find It at Fresh Thyme
Bluehouse Salmon is now available at Fresh Thyme Market locations across Illinois, Indiana, Ohio, Michigan, and beyond. Ask for it at the fish counter.
To learn more about how the Bluehouse works, visit the Bluehouse Tour or visit bluehousesalmon.com.
