We like things sustainably delicious.
In our Bluehouses, our salmon swim healthy and happy. It’s how we keep our planet green, and our waters beautifully blue.
Think of a Bluehouse like a greenhouse. A greenhouse gives plants an ideal environment — and our Bluehouses do the same for salmon. In our land-based Bluehouses, our fish swim healthy, happy, and stress-free. As a result, we can all feast while our oceans thrive.
Our team comes together from all over the globe. Our mission? To raise salmon happy, healthy — and in a way that’s truly sustainable. To do it, we invented the fish farm of the future.
Our journey began in the small village of Hvide Sande, Denmark. Over the course of 10 years, we innovated and refined, learned lessons and celebrated successes. Today, we’ve raised 25 generations of salmon in our Bluehouse in Denmark, and we aren’t stopping anytime soon with our brand-new facility in Miami, Florida.
We are proud to be an American innovator, and the newest contributor to the rich agricultural heritage of Florida. In our Denmark facility, we proved that innovative, on-shore technology could produce delicious salmon. In our Florida facility, we further support the environment by bringing our salmon closer to the largest market for our fish.
In the near future, it will be as natural for consumers to prefer salmon from Florida as it is for them to seek lobsters from Maine and potatoes from Idaho. We’re proud to grow a sustainable industry in Florida that leverages the state’s natural fit for aquaculture innovation.
Raised in the USA
Our salmon is pink, and Bluehouse is green. Our USA-raised salmon use up fewer resources than other agriculture.
We take pressure off ocean environments and avoid the wastes, hormones, microplastics, parasites, pesticides, and antibiotics associated with sea-based fish farming.
Bluehouse waters — and Bluehouse Salmon — are raised in waters free of microplastics.
Our advanced water systems mean we use 99% recycled and filtered water, and release no harmful toxins into ocean waters.
With Bluehouse Salmon, you’ll always know exactly where your salmon is coming from. We can trace each and every fish from egg to plate. That means you can, too.
Salmon are efficient growers: just 1 lb of food results in 1 lb of growth in these fish. Plus, the acreage needed to raise our salmon is much less than that required for herd animals.
Bluehouses run on electricity. In our Denmark facility, more than 50% comes from renewable sources — we hope to follow suit in our Florida facility as business matures.
Our USA-raised salmon, distributed by truck from Florida to eaters across the USA, reaches you at a fraction of the carbon footprint of imported salmon.
